TOBIKO ORANGE is a variation of flying fish roe that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Tobiko (とびこ) is the Japanese word for flying fish roe. It is most widely known for its use in creating certain types of sushi. The eggs are lar..
S/CAPELIN FISH ROE (ORANGE), we also call it masago/ebiko. Capelin are part of the smelt family, so you will sometimes see this on menus called "smelt roe". Masago are smaller and colorful. Masago makes a really great garnish, especially for adding color to rolls, but I generally prefer to eat it in..